Gourmet Crostoni with Wild Mushrooms and Brown Cow Parmesan

Name: Gourmet Crostoni with Wild Mushrooms and Brown Cow Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 320 g Rustic bread; 350 g Mixed wild mushrooms; 60 g Golden onion; 30 mL Extra virgin olive oil; 50 g Brown Cow Parmesan 24 months; 6 units Fresh thyme; 1 unit Garlic; to taste Salt and black pepper; 10 g Butter (optional, for creaming)

@vandelli-formaggi

Category: Appetizers

Golden rustic bread, wild mushrooms sautéed with onion and fresh thyme, topped with a shower of 24-month aged Brown Cow Parmesan. An explosion of mountain aromas and flavors, perfect for appetizers or convivial dinners with an authentic and enveloping taste.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

vandelli-formaggi@vandelli-formaggi

Ingredients

No. Servings

Rustic bread320g
Mixed wild mushrooms350g
Golden onion60g
Extra virgin olive oil30mL
Brown cow parmesan 24 months50g
Fresh thyme6unit
Garlic1unit
Salt and black pepperto taste
Butter (optional, for creaming)10g

Purchasable products

Parmigiano Reggiano Brown Cows 24 months (approx. 1 KG)

1 product

€ 25.90

Chestnut Honey

€ 8.00

ONION AND BALSAMIC VINEGAR OF MODENA PGI COMPOTE

€ 5.90

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Gently clean the mushrooms with a damp cloth. Cut them into irregular pieces.
STEP 2 OF 7
In a large pan, heat half of the oil with the crushed garlic clove and finely chopped onion. Stew the onion over low heat for 2-3 minutes.
STEP 3 OF 7
Add the mushrooms, increase the heat and cook, stirring often, for 8-10 minutes until they are golden and the moisture has evaporated.
STEP 4 OF 7
Add the thyme leaves, salt, and pepper. If desired, cream with a bit of butter at the end of cooking for extra creaminess. Remove the garlic.
STEP 5 OF 7
Toast the bread slices under the oven grill or on a griddle until they are crispy and golden.
STEP 6 OF 7
Arrange the crostoni on a serving plate, pour the hot sautéed mushrooms on top, and finish with plenty of shaved or grated Brown Cow Parmesan.
STEP 7 OF 7
Garnish each crostone with a sprig of fresh thyme and, if desired, a grind of black pepper. Serve immediately, piping hot.

Suggestions

For a chef's pairing
To accompany

General Information

Storage notes

The assembled crostoni are best enjoyed immediately. The sautéed mushrooms can be stored in the refrigerator for 1 day in an airtight container.

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	147.25
Carbohydrates (g)	19.77
of which Sugars (g)	7.38
Fat (g)	4.64
of which Saturates (g)	1.52
Protein (g)	4.69
Fiber (g)	6.24
Sale (g)	0.16

Proteins
4.69g·13%
Carbohydrates
19.77g·56%
Fats
4.64g·13%
Fibers
6.24g·18%