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Roasted Pears on Goat Cheese Mousse with Lavender Honey

Roasted Pears on Goat Cheese Mousse with Lavender Honey

@vandelli-formaggi

A gourmet dessert where the sweetness of pears meets the enveloping creaminess of Goat Cheese, the fragrance of edible flowers, and the aromatic touch of lavender honey. A journey through textures, colors, and scents.

Difficulty: Medium
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Ripe but firm pears180g
  • Goat Cheese
    Goat cheese160g
  • Fresh cream60mL
  • Powdered sugar25g
  • Lavender honey
    Lavender honey40g
  • Mixed edible flowers (violet, nasturtium, borage...)to taste
  • Lemon juiceto taste
  • Butter10g
  • Fig cream
    Fig cream30g

Purchasable products

  • Soft Goat Cheese (approx. 0.25 KG)

    Soft Goat Cheese (approx. 0.25 KG)

    1 product
    € 6.90
  • Lavender Honey

    Lavender Honey

    1 product
    € 8.00
  • CREAM WITH BALSAMIC VINEGAR OF MODENA PGI AND FIGS (150 ml)

    CREAM WITH BALSAMIC VINEGAR OF MODENA PGI AND FIGS (150 ml)

    1 product
    € 3.80
  • BLACK CHERRY PEARLS (50 gr)

    BLACK CHERRY PEARLS (50 gr)

    € 7.70

Preparation

  1. STEP 1 OF 3

    In a mixer, blend the Goat Cheese with the cream and powdered sugar until you obtain a soft and velvety cream (you can slightly whip the cream beforehand for a more airy mousse). Refrigerate.

  2. STEP 2 OF 3

    Peel the pears, slice them thinly, and drizzle with a little lemon juice. In a non-stick pan, melt the butter and roast the pear slices for 3-4 minutes on each side, until they are golden but still firm. At the end of cooking, add 2 tablespoons of lavender honey and glaze the pears for 1 minute.

  3. STEP 3 OF 3

    Place the Goat Cheese mousse in the center of the plate, arrange the roasted pear slices in a radial pattern on top. Decorate with edible flowers and fresh leaves. Drizzle with the remaining lavender honey, and garnish with fig balsamic cream.

Suggestions

  • To impress:

General Information

Storage notes

To be assembled at the moment. The roasted pears and mousse can be stored separately in the fridge for 1 day.

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)111.6
Carbohydrates (g)15.76
of which Sugars (g)15.71
Fat (g)5.26
of which Saturates (g)3.05
Protein (g)0.54
Fiber (g)1.47
  • Proteins
    0.54g·2%
  • Carbohydrates
    15.76g·68%
  • Fats
    5.26g·23%
  • Fibers
    1.47g·6%