An elegant and surprising bite: a soft soufflé cube made with Untello Tre Latti, a signature cheese with a creamy texture and rounded flavor, topped with caramelized confit cherry tomatoes and a sprinkle of fresh aromatic herbs. The perfect appetizer for those who love to impress with lightness and taste.
Prepare the soufflé with Untello Tre Latti: In a saucepan, melt the butter, add the flour and cook, stirring, for 1 minute (roux).
Gradually pour in the milk while continuing to stir until you obtain a thick béchamel sauce.
Remove from heat, add the Untello Tre Latti cut into cubes and let it melt. Add the Parmigiano. Season with salt and pepper.
Incorporate the egg yolks one at a time.
Beat the egg whites until stiff and gently fold them into the mixture.
Pour everything into a small square mold (about 20x20 cm) lined with parchment paper.
Bake in a preheated static oven at 180°C for 25-30 minutes, until the soufflé is puffed and golden. Let it cool completely, then cut into regular cubes.
Prepare the caramelized confit cherry tomatoes: Cut the cherry tomatoes in half, place them on a baking sheet with parchment paper.
Season with oil, sugar, salt, oregano, and thyme.
Bake at 130°C for about 1 hour, until they are soft and caramelized.
Place a confit tomato on each soufflé cube, finish with a sprinkle of fresh herbs.
For an even more elegant effect, add
For a sweeter taste, add
Store in the refrigerator, covered, for up to 1 day. Slightly reheat in the oven before serving to restore fluffiness.
Italia, Emilia Romagna
| Energy (kcal) | 132.83 |
| Carbohydrates (g) | 5.74 |
| of which Sugars (g) | 3.82 |
| Fat (g) | 9.1 |
| of which Saturates (g) | 3.99 |
| Protein (g) | 7.22 |
| Fiber (g) | 0.26 |
| Sale (g) | 0.1 |
