Pao de Queijo waffles are a savory waffle variant made with the typical Brazilian cheese Pao de Queijo. They are perfect for a tasty breakfast or as an original and delicious appetizer.
Preheat the oven to 200°C.
In a bowl, mix tapioca starch, grated cheese, milk, vegetable oil, and egg.
Add baking powder and a pinch of salt and mix until you get a smooth and homogeneous batter.
Pour a ladle of batter into the waffle iron and cook for 3-4 minutes or until the waffles are golden and crispy.
Repeat the process with the remaining batter.
Serve the Pao de Queijo waffles hot and enjoy them as soon as they are ready.
Waffle iron
To be consumed immediately
Pao de Queijo is a typical Brazilian cheese, but for this recipe, you can also use a similar cheese like mozzarella. The ingredients can be easily found in supermarkets. It is recommended to consume the Pao de Queijo waffles as soon as they are ready to enjoy their soft and stringy texture.
Brasile
| Energy (kcal) | 250.54 |
| Carbohydrates (g) | 30.49 |
| of which Sugars (g) | 3.06 |
| Fat (g) | 11.54 |
| of which Saturates (g) | 4.8 |
| Protein (g) | 8 |
| Fiber (g) | 0.13 |
| Sale (g) | 0.31 |
