Oliver Mavit - Mavit et Mon Couteau 2022

descrizione Oliver Mavit - Mavit et Mon Couteau 2022 Cultivation Area Oliver Mavit - Mavit et Mon Couteau 2022 originates in Fitou, in the maritime area of Languedoc-Roussillon, in the south of France. The vineyards are located on clay-limestone and sandy soils, a few kilometers from the Mediterranean, in a dry, windy, and light-rich climate. Cultivation Practices Certified organic agriculture (AB). No use of chemicals, manual harvesting, spontaneous fermentation with indigenous yeasts. No clarification, filtration, or addition of sulfites. Natural and artisanal approach. Technical Characteristics Grape Variety: Syrah and Grenache Noir Vinification: semi-carbonic maceration in cement tanks Aging: in cement Alcohol content: about 13% Sulfites: not added Yeasts: indigenous Production: artisanal micro-lots Tasting Notes Bright ruby red with violet reflections Aromas of fresh red fruits, black pepper, Mediterranean scrub Agile, fresh sip, with light tannins and a savory and spicy finish Gastronomic Pairings Roast chicken with Mediterranean herbs Beef tartare with rustic mustard Grilled vegetables with spiced hummus Pizza with red onion, black olives, and oregano Curiosities The name "Mavit et Mon Couteau" is a play on words between the producer's surname and the French expression "mon couteau" (my knife), symbolizing craftsmanship and a clean break from conventional winemaking. Official sheet on the Olivier Mavit website