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25 Carbonara Arancini U' Rumanu 160g

25 Carbonara Arancini U' Rumanu 160g

Category: Delicatessen•Seller: Sicilyaddict Horeca
25 Artisan Carbonara Arancini U' Rumanu 160g, filled with top-quality ingredients, perfect for professional catering. Our 25 Carbonara Arancini U' Rumanu 160g are handmade respecting Sicilian tradition. Generous fillings, crispy breading, and saffron rice make them ideal for restaurants, delicatessens, and catering services aiming to offer authentic and gourmet Sicilian street food. EXPIRY AND STORAGE Store at -18 degrees Celsius for 12 months; once thawed, keep at +4/+8 degrees Celsius for 7 days. PREPARATION Once fully thawed, immerse them in a pot with peanut oil and fry. Cooking time is about 8-10 minutes at 180°/190°C. Product blast-frozen at origin to ensure transport and preservation. INGREDIENTS Water, Rice, Grana Padano [MILK, Salt, Rennet, Preservative [Lysozyme egg protein E1105]], BUTTER, Pecorino Romano PDO [Sheep MILK, Salt, Lamb rennet, LACTIC FERMENTS], Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, CELERY, Carrot, Tomato, Parsley, in variable proportion], Rice flour] - FILLING: Pork cheek [Pork cheek, Salt, Spices, Natural flavors, Preservatives [E252, E250]], Cream [CREAM, Stabilizer [Carrageenan]], Egg yolk - BREADING: Batter [Soft wheat flour type 00, Water], Bread crumbs [Soft wheat flour, Brewer's yeast, Salt] ALLERGENS May contain traces of gluten, milk, and nuts. NUTRITIONAL TABLE average values per 100 g of product: energy value 210 Kcal energy value 878 Kj protein 5.9 g carbohydrates 24 g - of which sugars 0.3 g fat 10 g - of which saturated fat 5.5 g Salt 0.94 g
£ 37.14

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Description

25 Artisan Carbonara Arancini U' Rumanu 160g, filled with top-quality ingredients, perfect for professional catering. Our 25 Carbonara Arancini U' Rumanu 160g are handmade respecting Sicilian tradition. Generous fillings, crispy breading, and saffron rice make them ideal for restaurants, delicatessens, and catering services aiming to offer authentic and gourmet Sicilian street food. EXPIRY AND STORAGE Store at -18 degrees Celsius for 12 months; once thawed, keep at +4/+8 degrees Celsius for 7 days. PREPARATION Once fully thawed, immerse them in a pot with peanut oil and fry. Cooking time is about 8-10 minutes at 180°/190°C. Product blast-frozen at origin to ensure transport and preservation. INGREDIENTS Water, Rice, Grana Padano [MILK, Salt, Rennet, Preservative [Lysozyme egg protein E1105]], BUTTER, Pecorino Romano PDO [Sheep MILK, Salt, Lamb rennet, LACTIC FERMENTS], Vegetable broth [Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables (6%) [Onion, CELERY, Carrot, Tomato, Parsley, in variable proportion], Rice flour] - FILLING: Pork cheek [Pork cheek, Salt, Spices, Natural flavors, Preservatives [E252, E250]], Cream [CREAM, Stabilizer [Carrageenan]], Egg yolk - BREADING: Batter [Soft wheat flour type 00, Water], Bread crumbs [Soft wheat flour, Brewer's yeast, Salt] ALLERGENS May contain traces of gluten, milk, and nuts. NUTRITIONAL TABLE average values per 100 g of product: energy value 210 Kcal energy value 878 Kj protein 5.9 g carbohydrates 24 g - of which sugars 0.3 g fat 10 g - of which saturated fat 5.5 g Salt 0.94 g

Ingredients

Water, Rice, Grana Padano, MILK, Salt, Rennet, Preservative Lysozyme egg protein E1105, BUTTER, Pecorino Romano PDO, Sheep MILK, Salt, Lamb rennet, LACTIC FERMENTS, Vegetable broth, Salt, Palm oil, Yeast extract, Sugar, Dehydrated vegetables, Onion, CELERY, Carrot, Tomato, Parsley, Rice flour, Pork cheek, Salt, Spices, Natural flavors, Preservatives E252, E250, Cream, Stabilizer Carrageenan, Egg yolk, Batter, Soft wheat flour type 00, Water, Bread crumbs, Soft wheat flour, Brewer's yeast, Salt gluten, milk, nuts, EGG, MILK, CELERY

Nutritional Analysis

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Macronutrients (100 gr)

Energy (kcal)210
Carbohydrates (g)24
of which Sugars (g)0.3
Fat (g)10
of which Saturates (g)5.5
Protein (g)5.9
Sale (g)0.94

Nutritional Analysis

  • Proteins
    5.9g·15%
  • Carbohydrates
    24g·60%
  • Fats
    10g·25%
  • Fibers
    0g·0%