Description
The Aglione Sauce from Corte del Dome celebrates the richness of Tuscan cuisine by combining 50% tomato pulp with 13% Aglione from Valdichiana.
Ingredients
Tomato pulp 50% (tomato, acidity regulator: citric acid), water, Aglione from Valdichiana 13%, extra virgin olive oil, salt, chili pepper.
Origin of the tomato: Italy
NO ADDED PRESERVATIVES / GLUTEN-FREE;
May contain: Celery, Sulfites above 10 mg/L
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications