The pomace from the fermentation of Amarone is taken while still soaked with the nectar that will become the great wine of Verona. Then they are left to ferment and subsequently placed in a boiler to extract the alcohol and all the typical scents and aromas that we also find in the wine.
€ 8.50
Description
The pomace from the fermentation of Amarone is taken while still soaked with the nectar that will become the great wine of Verona. Then they are left to ferment and subsequently placed in a boiler to extract the alcohol and all the typical scents and aromas that we also find in the wine.
Ingredients
Distilled pomace
Allergen-free
Nutritional Analysis
Attention
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