The pomace from the fermentation of Amarone is taken while still soaked with the nectar that will become the great wine of Verona.
Then it is left to ferment and subsequently placed in a boiler to extract the alcohol and all the typical fragrances and aromas that are also found in the wine.
€ 17.70
Description
The pomace from the fermentation of Amarone is taken while still soaked with the nectar that will become the great wine of Verona. Then it is left to ferment and subsequently placed in a boiler to extract the alcohol and all the typical fragrances and aromas that are also found in the wine.
Ingredients
Distilled pomace
Allergen-free
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications