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Bluefin Tuna Belly in Olive Oil 330g
Category: Preserves, pickled in oil or vinegarSeller: Spaghetti & MandolinoThe Ventresca is the part of the Tuna's belly, interwoven with fat that makes the product very soft and tasty. It can be used naturally as an appetizer on warm bread crostini or as a seasoning for main courses by adding it raw to spaghetti sautéed with EVO oil and chili pepper. Certification: CE ICCAT
£ 28.90
Description
The Ventresca is the part of the Tuna's belly, interwoven with fat that makes the product very soft and tasty. It can be used naturally as an appetizer on warm bread crostini or as a seasoning for main courses by adding it raw to spaghetti sautéed with EVO oil and chili pepper. Certification: CE ICCAT
Ingredients
May contain: Fish
Nutritional Analysis
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