Attention
Description
The Boneless Fresh Carré from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butcheries in Piedmont. The carré, also known as arista, is the upper part of the pig's ribs, and when sliced, it is called a chop. The meat comes from Gran Suino Padano pigs born and raised in Italy, weighing 144-176kg, from farms certified by the Parma Ham Consortium and the San Daniele Ham Consortium. This particular breed has meat rich in high-quality proteins and vitamins, low in fats and cholesterol, and adheres to the principles of a balanced diet. The cut is the part of the pig located at the upper end of the torso. The product is presented in a deep red color. Production process: slaughtering, pre-cooling tunnel, sectioning, storage in refrigerated cells. Allergen-free. Gluten-free. Number of chops: 5/7 pieces