The Chili Pepper Taralli from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients.
The tarallo is a baked product typical of the Italian area that includes the regions of Puglia, Campania, Basilicata, Calabria, and Sicily, and as such, it has been included in the traditional agri-food products of Italian cuisine. This snack can be produced in many variations, with seeds, without seeds, flavored with particular tastes, ideal for satisfying all palates. One of the most traditional variants of Southern Italy is precisely the chili pepper one.
€ 3.60
Description
The Chili Pepper Taralli from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients. The tarallo is a baked product typical of the Italian area that includes the regions of Puglia, Campania, Basilicata, Calabria, and Sicily, and as such, it has been included in the traditional agri-food products of Italian cuisine. This snack can be produced in many variations, with seeds, without seeds, flavored with particular tastes, ideal for satisfying all palates. One of the most traditional variants of Southern Italy is precisely the chili pepper one.
Ingredients
Semolina flour, salt, olive oil, chili pepper.
Allergens: gluten
Shelf life: 5 months;
May contain: Cereals containing gluten
Nutritional Analysis
Attention
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Lifestyles
Intolerances and allergies
Additives
Certifications