This artisanal pastry dessert is characterized by a peculiarity: raisins soaked in Torcolato (what is Torcolato? Torcolato di Breganze Doc is a sweet wine obtained from the drying of local grapes, produced by only about twenty winemakers in the Venetian foothills between the Astico and Brenta rivers) which makes the colomba very special and sought after.
The preparation of the colomba involves a slow and careful process, thus its soft texture combined with the raisins makes the taste unique and inimitable, always surprising.
€ 39.50
Description
This artisanal pastry dessert is characterized by a peculiarity: raisins soaked in Torcolato (what is Torcolato? Torcolato di Breganze Doc is a sweet wine obtained from the drying of local grapes, produced by only about twenty winemakers in the Venetian foothills between the Astico and Brenta rivers) which makes the colomba very special and sought after. The preparation of the colomba involves a slow and careful process, thus its soft texture combined with the raisins makes the taste unique and inimitable, always surprising.
Ingredients
Dough ingredients (85%): WHEAT flour, raisins, BUTTER, fresh EGG yolk from free-range hens, cane sugar, Torcolato di Breganze D.O.C. wine 5.2%, water, natural sourdough (WHEAT flour, water), Italian honey, fresh MILK, emulsifiers: mono- and diglycerides of fatty acids, fresh EGGS from free-range hens, salt, natural flavor (vanilla beans). Glaze ingredients (15%): sugar, fresh EGG white from free-range hens, "Prima Bari" ALMONDS, ALMOND flour, olive oil, rice flour, corn flour, rice starch.
Produced in a facility that also processes other tree NUTS and SOY.
Shelf life: 6 months;
May contain: Cereals containing gluten, Eggs, Soy, Milk, Tree nuts
Nutritional Analysis
Attention
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