"La Taragna", as the name already suggests, is a type of flour that is perfect for preparing polenta taragna, the typical dish of many Lombard provinces, which is polenta with cheese.
“La Taragna” is “La Valbreno”, a coarse-ground flour with added buckwheat for an even more flavorful and tasty polenta that can also be enjoyed on its own.
€ 4.00
Description
"La Taragna", as the name already suggests, is a type of flour that is perfect for preparing polenta taragna, the typical dish of many Lombard provinces, which is polenta with cheese. “La Taragna” is “La Valbreno”, a coarse-ground flour with added buckwheat for an even more flavorful and tasty polenta that can also be enjoyed on its own.
Ingredients
Corn
Allergens: none
Shelf-life: 10 months
Allergen-free
Nutritional Analysis
Attention
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Lifestyles
Intolerances and allergies
Additives
Certifications