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Corn and buckwheat flour for polenta "La Taragna"
Category: Bread, flour and mixesSeller: Spaghetti & Mandolino"La Taragna", as the name already suggests, is a type of flour that is perfect for preparing taragna polenta, the typical dish of many Lombard provinces, which is polenta and cheese. "La Taragna" is "La Valbreno", a coarse-ground flour with added buckwheat for an even more flavorful and tasty polenta that can also be enjoyed on its own.
£ 3.40
Description
"La Taragna", as the name already suggests, is a type of flour that is perfect for preparing taragna polenta, the typical dish of many Lombard provinces, which is polenta and cheese. "La Taragna" is "La Valbreno", a coarse-ground flour with added buckwheat for an even more flavorful and tasty polenta that can also be enjoyed on its own.
Ingredients
Corn Allergens: none Shelf-life: 10 months
Allergen-free
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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