Imagine a soft dessert, a cloud with an intoxicating aroma of citrus and vanilla.
A bite reveals a light and digestible dough, where the intense flavor of EVO oil perfectly blends with the sweetness of the candied fruits.
The EVO Oil Easter Leavened Cake is a masterpiece of goodness that captivates at the first taste.
Ingredients
Soft WHEAT flour (type 00), Granulated sugar, Water, Candied orange cubes (orange peel, glucose-fructose syrup, sugar), EGG yolk, Extra virgin olive oil, Natural yeast (WHEAT), ALMOND flour, EGG WHITE, Cocoa butter, Sugar granules, ALMONDS, Acacia honey, Candied lemon paste (lemon peel, glucose-fructose syrup, sugar), Orange peel paste (orange peel, glucose-fructose syrup, sugar), Apricot kernels, Salt, Rice starch, Soft WHEAT flour (type 0), Corn flour, Bourbon vanilla pearls, Bourbon vanilla extract, Lemon fiber, Enzymes.;
May contain: Peanuts, Soy, Tree nuts, Celery, Mustard, Lupins
