“La Rustica” is a polenta flour made from 100% whole red corn, stone-ground and left coarse to preserve the germ, the heart of the kernel, which is its most valuable feature.
It then undergoes a light refinement necessary for proper preservation and better edibility.
Visually appealing and an important source of fiber is the corn bran. With the unique characteristic of minimal processing, the whole grain flour contains the mealy part of the corn, cornmeal, and semolina.
Gluten-free product.
€ 4.00
Description
“La Rustica” is a polenta flour made from 100% whole red corn, stone-ground and left coarse to preserve the germ, the heart of the kernel, which is its most valuable feature. It then undergoes a light refinement necessary for proper preservation and better edibility. Visually appealing and an important source of fiber is the corn bran. With the unique characteristic of minimal processing, the whole grain flour contains the mealy part of the corn, cornmeal, and semolina. Gluten-free product.
Ingredients
Corn
Allergens: none
Shelf-life: 10 months
Allergen-free
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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