Pacchetella Piennolo Cherry Tomato of Vesuvius PDO 520g

Typical preserve from the Vesuvius National Park consisting of slicing the Piennolo cherry tomato into fillets, manually pressing it into the jar with a pinch of salt, and then pasteurizing it to have a fresh product all year round. There is a lot of history and tradition around this cherry tomato. Its color is so vivid and red that it is also called "fiery," and some, with a bit of poetry, claim it is because its roots are nourished by the lava of Vesuvius. Denomination of Piennolo of Vesuvius The Piennolo is named so because the clusters of cherry tomatoes are hung on pendulums (piennoli) and left to dry naturally in the fresh and salty breezes of the Tyrrhenian Sea.