Puntarelle: the heart of Catalonia chicory
Puntarelle in oil are a typical preparation of chicory tops, which are the sprouts that form in the inner part of the "Catalonia" chicory head, slightly blanched in water and vinegar, and then seasoned with extra virgin olive oil.
From Puglia with flavor: the irresistible puntarelle
With a unique and irresistible taste, they are the result of the Apulian tradition, preserved in a way to bring all the flavor of this land to the table, all year round.
€ 9.50
Description
Puntarelle: the heart of Catalonia chicory Puntarelle in oil are a typical preparation of chicory tops, which are the sprouts that form in the inner part of the "Catalonia" chicory head, slightly blanched in water and vinegar, and then seasoned with extra virgin olive oil. From Puglia with flavor: the irresistible puntarelle With a unique and irresistible taste, they are the result of the Apulian tradition, preserved in a way to bring all the flavor of this land to the table, all year round.
Ingredients
Puntarelle from Chicory Cimata
Brine ingredients: extra virgin olive oil, sunflower seed oil, white wine vinegar (sulfites), white wine (sulfites), pepper, salt, sugar, bay leaf, juniper.
Allergens: sulfites;
May contain: Sulfites above 10 mg/L
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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