Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The artisanal Raw Cotechino, a flagship product of Macelleria Fratton preserved unchanged through four generations, is almost completely free of nitrites and nitrates. This choice protects consumers’ health while complying with European regulations. Under European Directive 95/2/EC of 1995, a minimum percentage of these substances must be added to raw meat products as reserve preservatives to prevent the development of dangerous pathogenic microorganisms and the potential risk of botulism. Therefore, when a product says “No artificial preservatives”, a small amount may still be present at levels well below legal limits, or a natural preservative approved by the EU may have been used. Transparent labeling is the first step toward a relationship of complete trust with the customer, in keeping with Macelleria Fratton’s philosophy. Macelleria Fratton Raw Cotechino is enclosed in a 100% natural sheep-intestine casing and strictly tied by hand. Its limited production reflects the long, entirely artisanal process. Macelleria Fratton Raw Cotechino: not only for Christmas A classic of winter and Christmas cuisine, it is produced all year round as one of the butcher shop’s historic products. Following the traditional Po Valley sausage recipe passed down for centuries, it contains one third lean pork, one third fat and one third pork rind, all minced and seasoned with salt and pepper. Simple ingredients become true poetry on the plate! Experiment with pairings: surprisingly, cotechino is not always eaten with lentils. Macelleria Fratton Raw Cotechino: characteristics It has the typical pink color interspersed with white pork fat. When cut, the meat is extremely soft and gelatinous. Its aroma is appetizing, while its flavor has a characteristic sweet note due to the high fat content. Consume only after thorough cooking.
Price including VAT
The artisanal Raw Cotechino, a flagship product of Macelleria Fratton preserved unchanged through four generations, is almost completely free of nitrites and nitrates. This choice protects consumers’ health while complying with European regulations. Under European Directive 95/2/EC of 1995, a minimum percentage of these substances must be added to raw meat products as reserve preservatives to prevent the development of dangerous pathogenic microorganisms and the potential risk of botulism. Therefore, when a product says “No artificial preservatives”, a small amount may still be present at levels well below legal limits, or a natural preservative approved by the EU may have been used. Transparent labeling is the first step toward a relationship of complete trust with the customer, in keeping with Macelleria Fratton’s philosophy. Macelleria Fratton Raw Cotechino is enclosed in a 100% natural sheep-intestine casing and strictly tied by hand. Its limited production reflects the long, entirely artisanal process. Macelleria Fratton Raw Cotechino: not only for Christmas A classic of winter and Christmas cuisine, it is produced all year round as one of the butcher shop’s historic products. Following the traditional Po Valley sausage recipe passed down for centuries, it contains one third lean pork, one third fat and one third pork rind, all minced and seasoned with salt and pepper. Simple ingredients become true poetry on the plate! Experiment with pairings: surprisingly, cotechino is not always eaten with lentils. Macelleria Fratton Raw Cotechino: characteristics It has the typical pink color interspersed with white pork fat. When cut, the meat is extremely soft and gelatinous. Its aroma is appetizing, while its flavor has a characteristic sweet note due to the high fat content. Consume only after thorough cooking.
