Goio 1929 Rice is none other than the Baraggia Biellese and Vercellese PDO Rice in the Sant'Andrea variety. It is the only rice in Italy and in the world to have 4 characteristics present at the same time. It is grown in the Baraggia Biellese and Vercellese area. The only PDO for rice in the world, it guarantees traceability and quality certification. It is grown with crop rotation: after two years of soybeans, rice is sown. This practice leaves the soil rich in natural nitrogen and free of weeds, thus limiting the use of herbicides and fertilizers. It is sown "dry". With the technique of sowing in buried rows, water and pesticides are used less, and the plant grows healthier because the soil and the plant itself remain better oxygenated. Goio Rice chooses to keep the processing defects of the rice grains close to the 0% threshold, even though the regulations allow 5%.
Price VAT included
Goio 1929 Rice is none other than the Baraggia Biellese and Vercellese PDO Rice in the Sant'Andrea variety. It is the only rice in Italy and in the world to have 4 characteristics present at the same time. It is grown in the Baraggia Biellese and Vercellese area. The only PDO for rice in the world, it guarantees traceability and quality certification. It is grown with crop rotation: after two years of soybeans, rice is sown. This practice leaves the soil rich in natural nitrogen and free of weeds, thus limiting the use of herbicides and fertilizers. It is sown "dry". With the technique of sowing in buried rows, water and pesticides are used less, and the plant grows healthier because the soil and the plant itself remain better oxygenated. Goio Rice chooses to keep the processing defects of the rice grains close to the 0% threshold, even though the regulations allow 5%.
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