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The Taralli with Peperoni Cruschi from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients. The tarallo is a baked product typical of the Italian area that includes the regions of Puglia, Campania, Basilicata, Calabria, and Sicily, and as such, it has been included in the traditional agri-food products of Italian cuisine. This snack can be produced in many variations, with seeds, without seeds, flavored with particular tastes, ideal for satisfying all palates. One of the most traditional variations from Basilicata is precisely the one with peperoni cruschi.
£ 4.08
Description
The Taralli with Peperoni Cruschi from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients. The tarallo is a baked product typical of the Italian area that includes the regions of Puglia, Campania, Basilicata, Calabria, and Sicily, and as such, it has been included in the traditional agri-food products of Italian cuisine. This snack can be produced in many variations, with seeds, without seeds, flavored with particular tastes, ideal for satisfying all palates. One of the most traditional variations from Basilicata is precisely the one with peperoni cruschi.
Ingredients
Semolina flour, salt, olive oil, peperoni cruschi. Allergens: gluten. Shelf life: 5 months; May contain: Cereals containing gluten
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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