The Taralli with Cruschi Peppers from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients.
The tarallo is a baked product typical of the Italian area that includes the regions of Puglia, Campania, Basilicata, Calabria, and Sicily, and as such, it has been included in the traditional agri-food products of Italian cuisine. This snack can be produced in many variations, with seeds, without seeds, flavored with particular tastes, ideal for satisfying all palates. One of the most traditional variants from Basilicata is precisely the one with cruschi peppers.
€ 4.80
Description
The Taralli with Cruschi Peppers from Forno Rinaldi are a true delight made with natural, healthy, and genuine ingredients. The tarallo is a baked product typical of the Italian area that includes the regions of Puglia, Campania, Basilicata, Calabria, and Sicily, and as such, it has been included in the traditional agri-food products of Italian cuisine. This snack can be produced in many variations, with seeds, without seeds, flavored with particular tastes, ideal for satisfying all palates. One of the most traditional variants from Basilicata is precisely the one with cruschi peppers.
Ingredients
Semolina flour, salt, olive oil, cruschi peppers.
Allergens: gluten.
Shelf life: 5 months;
May contain: Cereals containing gluten
Nutritional Analysis
Attention
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Intolerances and allergies
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