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Ribollita is a quintessential dish of the culinary tradition of the Tuscany region. The origins of this dish date back to the Middle Ages, when nobles consumed their meals inside bread called "mense." The leftover bread was given to the servants who boiled it together with vegetables. The result was an excellent, tasty, and flavorful ribollita. The Il Poggio farm has recreated the same natural and genuine flavors of ancient soups.
£ 6.20
Description
Ribollita is a quintessential dish of the culinary tradition of the Tuscany region. The origins of this dish date back to the Middle Ages, when nobles consumed their meals inside bread called "mense." The leftover bread was given to the servants who boiled it together with vegetables. The result was an excellent, tasty, and flavorful ribollita. The Il Poggio farm has recreated the same natural and genuine flavors of ancient soups.
Ingredients
water, beans, black cabbage, carrots, onions, zucchini, chard, celery, extra virgin olive oil, tomato paste, salt, pepper Allergens: celery. May contain traces of gluten, soy, lupins Shelf-life: 36 months; May contain: Celery
Nutritional Analysis
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