Aged Maremmano Pecorino Il Naturale (WEDGE 0.35 KG approx.)

The Aged Maremmano Pecorino Il Naturale is a cheese made with pasteurized sheep's milk, characterized by an intense and bold flavor. The black rind, treated to enhance its rustic appearance, and the intensely yellow paste give this pecorino a fascinating and authentic presence. The aging process adds aromatic complexity, making it ideal to accompany appetizers of cured meats and rustic bread, perfect for convivial moments with a genuine taste. Milk: Pasteurized sheep's milk. Organoleptic Characteristics Appearance: Cylindrical shape with treated black rind. Compact paste of intense yellow color, uniform and inviting. Aroma: Intense and rich, with mature milky notes and light herbal nuances typical of aged sheep's milk. Flavor: Bold and complex, with a pleasant balance between the savory and sweet notes of sheep's milk, which intensifies with aging. Texture: Compact and slightly crumbly, perfect for slicing or tasting in purity. Diameter: 13 cm. Recommended Pairings Honey: Eucalyptus HoneyEucalyptus honey, with its intense and slightly balsamic notes, harmonizes perfectly with the bold taste of pecorino, creating an intriguing contrast that enhances the cheese's herbal nuances. Pearls: Pearls with White Dressing and TruffleThe pearls with white dressing and truffle add a sophisticated aromatic dimension, balancing the savoriness and complexity of the cheese with a touch of elegance. Compote: Onion Compote and "Aceto Balsamico di Modena IGP"The sweetness of caramelized onions and the acidic note of balsamic vinegar create an enveloping contrast with the intense flavor of pecorino, enhancing every bite. Jelly: "Lambrusco di Modena DOP" JellyThe Lambrusco jelly, with its fruity and slightly acidic taste, enriches the aromatic profile of pecorino, offering an original and pleasant pairing for the palate. Cream: Cream with "Aceto Balsamico di Modena IGP" and TruffleThe combination of balsamic vinegar and truffle in the cream adds depth and complexity to the pecorino, creating a complete and unforgettable tasting experience. Purissima: Wild Blueberry PurissimaThe slightly acidic sweetness of wild blueberries balances the savory and intense notes of pecorino, adding a fruity touch that completes the cheese's profile. Traditional: Fine Mustard from CarpiThe mustard, with its unique and mustardy taste, pairs splendidly with the complexity of pecorino, offering a taste that blends tradition and originality. Beer: Dark and full-bodied beer like a Porter, to enhance the intense notes of the cheese. Wines: Full-bodied red wine like a Chianti Riserva or a Morellino di Scansano, or a structured white like a Vermentino di Maremma. Bread: Rustic bread or rustic focaccia, to accompany the crumbly texture of the cheese. Other Suggestions: Perfect to enjoy in purity, accompanied by Tuscan cured meats or olives, or to enrich traditional Maremma cuisine dishes, such as panzanella or rustic soups. Recommended Knife: Almond knife, ideal for aged and compact cheeses, to obtain precise slices and enhance the structure of the cheese.