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Lazio has for centuries been known for its fertile lands suitable for legume cultivation. After threshing the wheat, it was customary to sow yellow beans for a second harvest. These Amaranth Brown Beans, Perle della Tuscia, are rich in proteins and boast high-quality fats and starches, as well as being a source of raw fibers. The name "amaranth" is linked to their characteristic amaranth color. To prepare them, soak for at least 8-10 hours and cook for 60-90 minutes (in a pressure cooker, calculate 20 minutes). They come from small local farmers and are packaged in a recyclable 400g bag. INGREDIENTS: amaranth brown beans. SHELF-LIFE: unopened: 12-24 months. opened: 6 months. Country of production: Italy
£ 3.40
Description
Lazio has for centuries been known for its fertile lands suitable for legume cultivation. After threshing the wheat, it was customary to sow yellow beans for a second harvest. These Amaranth Brown Beans, Perle della Tuscia, are rich in proteins and boast high-quality fats and starches, as well as being a source of raw fibers. The name "amaranth" is linked to their characteristic amaranth color. To prepare them, soak for at least 8-10 hours and cook for 60-90 minutes (in a pressure cooker, calculate 20 minutes). They come from small local farmers and are packaged in a recyclable 400g bag. INGREDIENTS: amaranth brown beans. SHELF-LIFE: unopened: 12-24 months. opened: 6 months. Country of production: Italy
Ingredients
Amaranth brown beans.
Nutritional Analysis
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