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Artisanal Re-milled Durum Wheat Semolina Flour Cappelli Organic 1kg
Category: Bread, flour and mixesSeller: ZiaCrisThe artisanal re-milled durum wheat semolina flour Cappelli organic from Azienda Agricola Biologica Vicoli is low in fat and rich in protein. This ancient variety of durum wheat has a low gluten content and is therefore digestible. Suitable for making sweets, pizzas, bread, and other baked goods. The origin of the wheat is 100% Italian and it is produced in Molise by Azienda Agricola Biologica Vicoli. It contains no GMOs or preservatives, so it is recommended to keep the paper bag in the refrigerator. Available format: recyclable paper bag of 1kg. INGREDIENTS: re-milled durum wheat semolina Cappelli *. *organic SHELF-LIFE: Unopened: from 24 to 36 months. Country of production: Italy
£ 3.40£ 3.57
Description
The artisanal re-milled durum wheat semolina flour Cappelli organic from Azienda Agricola Biologica Vicoli is low in fat and rich in protein. This ancient variety of durum wheat has a low gluten content and is therefore digestible. Suitable for making sweets, pizzas, bread, and other baked goods. The origin of the wheat is 100% Italian and it is produced in Molise by Azienda Agricola Biologica Vicoli. It contains no GMOs or preservatives, so it is recommended to keep the paper bag in the refrigerator. Available format: recyclable paper bag of 1kg. INGREDIENTS: re-milled durum wheat semolina Cappelli *. *organic SHELF-LIFE: Unopened: from 24 to 36 months. Country of production: Italy
Ingredients
Re-milled durum wheat semolina Cappelli *. *organic
Nutritional Analysis
Attention
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Macronutrients (100 gr)
| Energy (kcal) | 1,426 |
| Carbohydrates (g) | 76.2 |
| of which Sugars (g) | 1.8 |
| Fat (g) | 1 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 11.5 |
| Fiber (g) | 2.9 |
| Sale (g) | 0.01 |
Nutritional Analysis
- Proteins11.5g·13%
- Carbohydrates76.2g·83%
- Fats1g·1%
- Fibers2.9g·3%