Sun-dried tomatoes from Puglia in extra virgin olive oil 230g

The sun-dried tomatoes from Puglia in extra virgin olive oil by Buondioli, with their characteristic aromatic flavor, are hand-processed. I recommend trying them on pizzas and focaccias, but also as an appetizer, perhaps accompanied by burrata, the typical fresh cheese from Puglia. You can find them in a 230g glass jar. INGREDIENTS: sun-dried tomatoes 66%, extra virgin olive oil 30%, wine vinegar (sulfites), salt, garlic, parsley. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy (kj) n.d. – Energy (kcal) n.d. – fats n.d.g – of which saturates n.d.g – carbohydrates n.d.g – of which sugars n.d.g – proteins n.d.g – fiber n.d.g – salt n.d.g SHELF-LIFE: Unopened: 12 months. Opened: 14 days. Country of production: Italy