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Salicornia, also known as "sea asparagus," is a plant that grows by the sea, on rocks, or near saltwater pools. This particular variety grows in Gargano and is traditionally preserved in extra virgin olive oil by the Buondioli family. It is an excellent ingredient in salads or in first and second courses, especially those based on fish. A tip: due to its salty contribution, remember to minimize or completely avoid adding salt. It is available in a 212g glass jar. INGREDIENTS: salicornia 68%, extra virgin olive oil 26%, wine vinegar (sulfites), salt, garlic, mint, parsley. SHELF-LIFE: Unopened: 12 months. Opened: 14 days. Country of production: Italy
£ 5.69£ 5.97
Description
Salicornia, also known as "sea asparagus," is a plant that grows by the sea, on rocks, or near saltwater pools. This particular variety grows in Gargano and is traditionally preserved in extra virgin olive oil by the Buondioli family. It is an excellent ingredient in salads or in first and second courses, especially those based on fish. A tip: due to its salty contribution, remember to minimize or completely avoid adding salt. It is available in a 212g glass jar. INGREDIENTS: salicornia 68%, extra virgin olive oil 26%, wine vinegar (sulfites), salt, garlic, mint, parsley. SHELF-LIFE: Unopened: 12 months. Opened: 14 days. Country of production: Italy
Ingredients
Salicornia 68%, extra virgin olive oil 26%, wine vinegar (sulfites), salt, garlic, mint, parsley.
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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