Attention

Description
Valgiò nickel-free chestnut cream is a sweet and spreadable preserve obtained from a long processing of chestnuts, the undisputed queens of autumn, harvested when they are still fresh and firm. Made with fruits selected for their low nickel content, Valgiò chestnut cream is a versatile and tasty solution. Enjoy it in your sweet moments, using it alone as a dessert, or to prepare cakes, cookies, crepes, waffles, ice creams, etc... Discover its potential also for preparing sauces, dressings, fillings for savory pairings! For example, you can surprise everyone by using it to make a sauce for meat, a fondue, or a cream to add to risotto, giving your dishes a new and special touch of softness. Recyclable glass jar of 270g. INGREDIENTS: chestnut puree, cane sugar, gelling agent: pectin. Nickel Friendly. Certified nickel content less than 0.00005 mg/g NUTRITIONAL VALUES: average values per 100g of product Energy 1219 kJ – Energy 287 kcal – fats <0.9g – of which saturates 0.2g – carbohydrates 67 g – of which sugars 53 g – proteins 1.5 g – fibers n.d.g - salt < 0.04 g SHELF-LIFE: Unopened: 24 months. Opened: 14 days. Country of production: Italy
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 287 |
Carbohydrates (g) | 67 |
of which Sugars (g) | 53 |
Fat (g) | 0.9 |
of which Saturates (g) | 0.2 |
Protein (g) | 1.5 |
Sale (g) | 0.04 |
Nutritional Analysis
- Proteins1.5g·2%
- Carbohydrates67g·97%
- Fats0.9g·1%
- Fibers0g·0%