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Are you looking for a light and gluten-free alternative for your pasta dishes? Look no further! Made with 100% Italian organic whole grain rice flour, these Oltresole penne are perfect for those with gluten intolerance and for vegan diets. They are specially crafted to be nutritious, tasty, and versatile, making them a must-have in every pantry. Rich in fiber and vitamins, the whole grain rice flour in this pasta is packed with nutrients. Brown rice is rich in vital minerals like potassium and magnesium, making it a light and easily digestible food even for the most sensitive stomachs. Thanks to the rice base, these penne hold up well during cooking and can be used in any recipe. Convenient 350g package. INGREDIENTS: 100% whole grain rice flour*. *organic May contain traces of soy. NUTRITIONAL VALUES: average values per 100g of product Energy 1530 Kj – Energy 361 Kcal – fats 2.8 g – of which saturates 0.5 g – carbohydrates 75 g – of which sugars 0 g – fiber 7.40 g – protein 3.20 g – salt 0.02 g SHELF-LIFE: unopened: until expiration date; opened: 2-3 months in a cool, dry place. Country of production: Italy
| Energy (kcal) | 361 |
| Carbohydrates (g) | 75 |
| Fat (g) | 2.8 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 3.2 |
| Fiber (g) | 7.4 |
| Sale (g) | 0.02 |
