Sweet and Sour Dandelion (small 120g)

This wild herb is better known as dandelion or lion's tooth. In popular recipes, every part of the dandelion is used: the buds are salted like capers, the flowers are battered and fried, the basal rosettes are eaten raw in salads, simply boiled with a drizzle of oil, or used as a filling for fresh pasta. This dandelion from Alchimie di Circe is for those who love to dare, bringing a refined and creative appetizer to the table, reviving simple foods like this. Perfect for appetizers, bruschetta, or as a side dish to grilled meat, fish, and vegetables, it is available in two glass sizes of 120g and 230g. INGREDIENTS: wild dandelion, extra virgin olive oil (Soc. Agr. Trevi Olio Flaminio), apple cider vinegar* (Italy), natural spices, Sicilian sea salt. *ORGANIC SHELF-LIFE: unopened: 12 months, opened: 1 month. Country of production: Italy