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Prepared with seasonal and high-quality ingredients, the vegan tarts from Bakers Forno Agricolo are a perfect dessert for those seeking a tasty and cruelty-free alternative. The crumbly base is made with wholemeal flours from ancient grains and enriched with fresh seasonal fruits, such as peaches, apricots, carrots, citrus fruits, and plums. An authentic and genuine taste, perfect for any occasion, a coffee break, a dessert after dinner, or a delicious end to a meal. Packaged whole, net weight approximately 300g. BASE INGREDIENTS: stone-ground ancient soft wheat flour type 1-2, rice malt, rice oil, lemon peel. SHELF-LIFE: Unopened: 1 month, Opened: 15 days. Country of production: Italy
£ 5.52£ 5.81
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Description
Prepared with seasonal and high-quality ingredients, the vegan tarts from Bakers Forno Agricolo are a perfect dessert for those seeking a tasty and cruelty-free alternative. The crumbly base is made with wholemeal flours from ancient grains and enriched with fresh seasonal fruits, such as peaches, apricots, carrots, citrus fruits, and plums. An authentic and genuine taste, perfect for any occasion, a coffee break, a dessert after dinner, or a delicious end to a meal. Packaged whole, net weight approximately 300g. BASE INGREDIENTS: stone-ground ancient soft wheat flour type 1-2, rice malt, rice oil, lemon peel. SHELF-LIFE: Unopened: 1 month, Opened: 15 days. Country of production: Italy
Ingredients
Stone-ground ancient soft wheat flour type 1-2, rice malt, rice oil, lemon peel
wheat
Nutritional Analysis
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