
Oregano, a perennial plant found throughout the Mediterranean basin, has countless uses in cooking: try Elody semi-fresh oregano from organic farming to prepare, for example, marinated eggplants, focaccia from Bari, the classic meat pizzaiola, a delicious lentil soup and many other preparations. It is available in an 18 g glass jar.
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Oregano, a perennial plant found throughout the Mediterranean basin, has countless uses in cooking: try Elody semi-fresh oregano from organic farming to prepare, for example, marinated eggplants, focaccia from Bari, the classic meat pizzaiola, a delicious lentil soup and many other preparations. It is available in an 18 g glass jar.
| Energia (kcal) | 122,6 |
| Węglowodany (g) | 21,9 |
| w tym cukry (g) | 0,9 |
| Tłuszcze (g) | 0,6 |
| w tym kwasy tłuszczowe (g) | 0,39 |
| Białko (g) | 5,2 |
| Błonnik (g) | 4,4 |
| Wyprzedaż (g) | 11,2 |