Ingredients
- Butter
50g50g - Cherries
500g500g - Flour
70g70g - Sugar
70g70g - Salta pinch
- Vanilla essencea teaspoon
- Milk
200mL200mL - Eggs
4units4units - Maraschino
11 - Powdered sugarto taste
Preparation
- STEP 1 OF 12
Start by melting the butter in the microwave for one minute, let it cool slightly.
- STEP 2 OF 12
Also melt the chocolate in a bain-marie and let it cool slightly.
- STEP 3 OF 12
In the meantime, pit the cherries (I use a rigid straw as shown in this video).
- STEP 4 OF 12
Preheat the oven to 200°C.
- STEP 5 OF 12
Pour the cherries into a 26 cm diameter cake pan.
- STEP 6 OF 12
In a bowl, mix together the flour, sugar, salt, and vanilla essence.
- STEP 7 OF 12
Add the eggs one at a time, alternating with the milk.
- STEP 8 OF 12
Add the liqueur and melted butter.
- STEP 9 OF 12
Pour the mixture over the cherries.
- STEP 10 OF 12
Put the chocolate in a piping bag and spread it over the entire surface of the clafoutis (as you prefer: in stripes, circles, etc.).
- STEP 11 OF 12
Bake for 15 minutes at 200°C, then lower to 180°C and bake for another 25-30 minutes.
- STEP 12 OF 12
Serve the clafoutis once cooled, dusted with powdered sugar.
General Information
Storage notes
Store in the refrigerator.
More information
Serve cold, dusted with powdered sugar. You can also serve it with whipped cream for an extra touch.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 164.59 |
Carbohydrates (g) | 21.04 |
of which Sugars (g) | 17.45 |
Fat (g) | 6.86 |
of which Saturates (g) | 3.43 |
Protein (g) | 5.59 |
Fiber (g) | 0.59 |
Sale (g) | 0.1 |
- Proteins5.59g·16%
- Carbohydrates21.04g·62%
- Fats6.86g·20%
- Fibers0.59g·2%