A soft and fragrant cake with apples, perfect for any occasion.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Work the sugar and eggs with electric beaters until you get a frothy and fluffy mixture.
Add all the ingredients as in the recipe, folding in the apple cut into pieces. The batter must be lump-free.
Line the cake tin with baking paper and spread the batter evenly.
Preheat the oven to 180 degrees static.
Bake for 25/30 minutes, depending on your oven.
Store in the refrigerator for 2-3 days.
Serve with a dusting of icing sugar. Excellent cold too!
Italia
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On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
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| Energy (kcal) | 203.34 |
| Carbohydrates (g) | 39.47 |
| of which Sugars (g) | 9.34 |
| Fat (g) | 2.47 |
| of which Saturates (g) | 0.88 |
| Protein (g) | 5.18 |
| Fiber (g) | 0.75 |
| Sale (g) | 0.19 |
