Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
In a bowl, combine the chickpea flour, extra virgin olive oil, water, and salt.
Work the ingredients with a whisk until you obtain a smooth batter.
Add an extra spoonful of flour and mix the batter well, without leaving any lumps.
Lightly heat a non-stick pan and grease it with a drizzle of extra virgin olive oil.
Pour a little batter into the pan and spread it out into a circle.
Cook the piadina for a few minutes on each side, until golden and crisp.
Continue cooking the piadine until all the batter is used up.
Once cooled, the piadine can be frozen for later use.
Bowl
Whisk
Non-stick pan
Once cooled, they can also be frozen
It is recommended to prepare the batter in advance so it can rest before cooking. Perfect to serve with fresh salads and grilled vegetables.
Italia, Emilia Romagna
| Energy (kcal) | 350.49 |
| Carbohydrates (g) | 56.25 |
| of which Sugars (g) | 3.31 |
| Fat (g) | 4.13 |
| of which Saturates (g) | 0.53 |
| Protein (g) | 19.67 |
| Fiber (g) | 11.67 |
| Sale (g) | 1.6 |
