Cook the pumpkin, mash with a fork as soon as it is cooked.
Combine all the ingredients in a bowl: mashed potatoes, pumpkin, salt, pepper, egg, grated cheese and breadcrumbs.
Spread on a baking tray lined with baking paper and arrange everything.
Decorate with pumpkin seeds and a drizzle of olive oil.
Bake in the oven at 200 degrees for 20/25 minutes, depending on your oven.
Consume immediately; it is recommended not to store it for more than one day to keep it fresh.
Serve hot or at room temperature. It is also excellent as an appetizer if cut into cubes.
Italia, Lombardia
| Energy (kcal) | 74.87 |
| Carbohydrates (g) | 11.5 |
| of which Sugars (g) | 0.97 |
| Fat (g) | 1.73 |
| of which Saturates (g) | 0.8 |
| Protein (g) | 3.53 |
| Fiber (g) | 1.07 |
| Sale (g) | 0.06 |
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