Cook the pumpkin, after removing the skin and seeds; once cooked, mash it into a puree with a fork.
In a bowl, pour in all the ingredients starting with the dry ones: flour, baking powder, salt, cheese; then add the eggs, pumpkin and grated zucchini. Work all the ingredients together with a fork, making sure there are no lumps.
Oil and lightly flour the mold, then distribute the batter.
Bake in a preheated static oven at 180 degrees for 15-18 minutes, depending on your oven.
Store in an airtight container.
Serve hot or at room temperature. Ideal as an appetizer or main course.
Italia
| Energy (kcal) | 106.52 |
| Carbohydrates (g) | 8.85 |
| of which Sugars (g) | 0.6 |
| Fat (g) | 4.71 |
| of which Saturates (g) | 1.92 |
| Protein (g) | 7.44 |
| Fiber (g) | 0.59 |
| Sale (g) | 1.42 |
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