Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Clean the pumpkin and cut it into pieces.
Peel the potatoes and cut them into pieces.
Cook the potatoes and pumpkin in water; when cooked, drain the water and mash into a purée.
Season the potato and pumpkin purée with salt and pepper.
In a bowl, mix the water and chickpea flour until there are no lumps.
Combine the potato and pumpkin purée with the flour and water mixture.
Spread the mixture in a baking tray lined with baking paper.
Sprinkle the surface with grated cheese and breadcrumbs, then add a drizzle of extra virgin olive oil.
Bake in a preheated oven at 200 degrees for 15-20 minutes.
Baking tray
Baking paper
Cooking pot
It can be stored in the refrigerator for 2-3 days.
Serve hot or at room temperature. Great as a main course or a one-dish meal.
Italia
| Energy (kcal) | 88.22 |
| Carbohydrates (g) | 13.78 |
| of which Sugars (g) | 1.93 |
| Fat (g) | 1.8 |
| of which Saturates (g) | 0.95 |
| Protein (g) | 4.15 |
| Fiber (g) | 1.96 |
| Sale (g) | 0.08 |
