Gluten-free and Egg-free Cookies (Nickel-free)

Name: Gluten-free and Egg-free Cookies (Nickel-free)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 20
Cuisine: Italia
Ingredients: 160 g Rice flour; 60 g Quinoa flour; 40 g Rice starch; 1 unit Salt; 4 g Cream of tartar; 4 g Baking soda; 40 g Brown sugar; 50 g Ripe banana; to taste Grated lemon zest; 62 g Rice oil; 6 units Rice milk

@annamariachef2.0

Category: Desserts

Delicious gluten-free cookies made with rice and quinoa flours, ideal for a light breakfast or snack.

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

annamariachef2.0@annamariachef2.0

Ingredients

No. Servings

Rice flour160g
Quinoa flour60g
Rice starch40g
Salt1unit
Cream of tartar4g
Baking soda4g
Brown sugar40g
Ripe banana50g
Grated lemon zestto taste
Rice oil62g
Rice milk6units

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
In a bowl, mix all the powders and the grated lemon zest.
STEP 2 OF 5
Add the liquid part and mix; finally, add the banana previously mashed into a puree.
STEP 3 OF 5
Work everything into a moldable but not elastic dough as it is gluten-free. Let it rest for half an hour.
STEP 4 OF 5
After the time has passed, place parchment paper on a baking tray, form medium-sized balls and slightly flatten them on the surface to give them a cookie shape.
STEP 5 OF 5
Bake in a preheated static oven at 180°C for 10 minutes.

Suggestions

Parchment paper
Baking tray
Static oven

General Information

Storage notes

Store in an airtight container for 3-4 days.

More information

Recipe suitable for those following a gluten-free diet.

Origin

Italia, Emilia Romagna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	225.9
Carbohydrates (g)	26.3
of which Sugars (g)	9.02
Fat (g)	11.09
of which Saturates (g)	4.11
Protein (g)	6.45
Fiber (g)	0.87
Sale (g)	3.61

Proteins
6.45g·14%
Carbohydrates
26.3g·59%
Fats
11.09g·25%
Fibers
0.87g·2%