Tuduu
Gluten-free and Nickel-free Flatbreads

Gluten-free and Nickel-free Flatbreads

@annamariachef2.0

Soft and delicious. For a good result, I recommend following the procedure step by step in detail.

Difficulty: Easy
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Lactose-free greek yogurt125
  • Rice flour200
  • Chickpea flour50
  • Fine salt1
  • Extra virgin olive oil3
  • Room temperature water180
  • Cream of tartar15
  • Nickel-free tomatoesas needed
  • Oreganoas needed

Preparation

  1. STEP 1 OF 7

    In a bowl, combine the rice flour, chickpea flour, salt, and cream of tartar.

  2. STEP 2 OF 7

    Add the lactose-free Greek yogurt and extra virgin olive oil.

  3. STEP 3 OF 7

    Mix well and gradually add water until you obtain a soft and homogeneous dough.

  4. STEP 4 OF 7

    Form dough balls and shape them directly on a baking sheet lined with parchment paper.

  5. STEP 5 OF 7

    Bake at 180 degrees for 15-20 minutes or until the flatbreads are golden and puffed.

  6. STEP 6 OF 7

    Remove from the oven and let cool before serving.

  7. STEP 7 OF 7

    Fill the flatbreads with nickel-free tomatoes, salt, and oregano.

General Information

Storage notes

In the refrigerator for 2-3 days

More information

Perfect to serve as an appetizer or a light snack. An excellent solution for those following a gluten-free and nickel-free diet.

Origin

Italia, Lombardia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)59.95
Carbohydrates (g)8.53
of which Sugars (g)0.26
Fat (g)2.22
of which Saturates (g)0.61
Protein (g)1.75
Fiber (g)0.47
Sale (g)0.01
  • Proteins
    1.75g·13%
  • Carbohydrates
    8.53g·66%
  • Fats
    2.22g·17%
  • Fibers
    0.47g·4%