Ingredients
No. Servings
- Lactose-free greek yogurt
125125 - Rice flour
200200 - Chickpea flour
5050 - Fine salt
11 - Extra virgin olive oil
33 - Room temperature water
180180 - Cream of tartar
1515 - Nickel-free tomatoesas needed
- Oreganoas needed
Preparation
- STEP 1 OF 7
In a bowl, combine the rice flour, chickpea flour, salt, and cream of tartar.
- STEP 2 OF 7
Add the lactose-free Greek yogurt and extra virgin olive oil.
- STEP 3 OF 7
Mix well and gradually add water until you obtain a soft and homogeneous dough.
- STEP 4 OF 7
Form dough balls and shape them directly on a baking sheet lined with parchment paper.
- STEP 5 OF 7
Bake at 180 degrees for 15-20 minutes or until the flatbreads are golden and puffed.
- STEP 6 OF 7
Remove from the oven and let cool before serving.
- STEP 7 OF 7
Fill the flatbreads with nickel-free tomatoes, salt, and oregano.
General Information
Storage notes
In the refrigerator for 2-3 days
More information
Perfect to serve as an appetizer or a light snack. An excellent solution for those following a gluten-free and nickel-free diet.
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 59.95 |
Carbohydrates (g) | 8.53 |
of which Sugars (g) | 0.26 |
Fat (g) | 2.22 |
of which Saturates (g) | 0.61 |
Protein (g) | 1.75 |
Fiber (g) | 0.47 |
Sale (g) | 0.01 |
- Proteins1.75g·13%
- Carbohydrates8.53g·66%
- Fats2.22g·17%
- Fibers0.47g·4%