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Very Soft Milk-Free Rolls

Very Soft Milk-Free Rolls

@annamariachef2.0

Very soft rolls without milk and derivatives, ideal for breakfast or a snack. Perfect with jam or savory fillings.

Difficulty: Easy
Cooking: 20 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Fresh brewer's yeast15g
  • All-purpose flour450g
  • Manitoba type 00 flour50g
  • Stevia50g
  • Eggs1unit
  • Extra virgin olive oil40g
  • Room temperature natural water300g

Preparation

  1. STEP 1 OF 5

    Dissolve the fresh brewer's yeast in the water.

  2. STEP 2 OF 5

    Combine all the ingredients in a bowl to obtain a sticky dough. Sprinkle a level tablespoon of all-purpose flour on the surface and let it rise for 4 hours.

  3. STEP 3 OF 5

    After rising, dust the work surface with more flour, divide the dough into 2 parts, lightly work it with the flour, gently roll it out, and shape the rolls as desired.

  4. STEP 4 OF 5

    Before baking, brush the surface with extra virgin olive oil.

  5. STEP 5 OF 5

    Bake in a preheated static oven at 190°C for 15-20 minutes, depending on the oven.

Suggestions

  • Bowl

  • Kitchen brush

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Also suitable for those who are intolerant to milk and derivatives.

Origin

Italia, Emilia Romagna

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)210.26
Carbohydrates (g)35.64
of which Sugars (g)0.86
Fat (g)5.2
of which Saturates (g)0.93
Protein (g)6.89
Fiber (g)1.2
Sale (g)0.01
  • Proteins
    6.89g·14%
  • Carbohydrates
    35.64g·73%
  • Fats
    5.2g·11%
  • Fibers
    1.2g·2%