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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Enjoy the Pepper & chickpea meatballs: a delicious combination of chickpeas and peppers with rosemary. Authentic flavor and Italian tradition. Discover more!
First, cook the peppers in a pan with salt, pepper and rosemary.
In a mixer, add the previously cooked peppers, the chickpeas and the flour.
Blend everything and shape your meatballs. Decorate the surface with mixed seeds.
Place them on a baking tray lined with baking paper and bake at 180 degrees for 25/30 minutes.
Once cooked, plate with a serving of vegetables.
Italia, Veneto
