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Discover the authentic taste of Halloween spiders: cocoa and licorice treats, gluten-free, ideal for a spooky party. Try them now!
In a bowl, crack the egg, add the sugar and start mixing with a fork. Add the oil and cocoa. A little at a time, also add the flours and the baking powder.
At this point add the soy drink until the dough is workable and compact enough to form cookie balls.
With clean hands, shape into balls (about 25 g each) and place them on a baking tray lined with parchment paper. Bake at 180 degrees for about 13-15 minutes.
Let your cookies cool. Meanwhile, cut the licorice with scissors to give the shape of the spider legs and prepare the candies that will be the monstrous eyes.
Using a toothpick, pierce the cookie and insert the licorice with a good deal of patience. Place the little candies/eyes on the cookie.
Serve on webs to make everything even more fantastic for children who love Hallowee
Italia
| Energy (kcal) | 403.98 |
| Carbohydrates (g) | 59.76 |
| of which sugars (g) | 17.11 |
| Fat (g) | 16.89 |
| of which saturates (g) | 3.05 |
| Protein (g) | 4.66 |
| Fibre (g) | 2.15 |
| Salt (g) | 0.11 |
