Ingredients
No. Servings
- Edible orange peel
700g700g - Sugar
250g250g
Preparation
- STEP 1 OF 6
Wash the oranges well, scrub the peel, then dry and cut into pieces.
- STEP 2 OF 6
Remove any seeds and transfer to a heavy-bottomed saucepan.
- STEP 3 OF 6
Add the sugar and place on the stove.
- STEP 4 OF 6
When the sugar begins to melt, stir occasionally, continuing to cook for about 30 minutes.
- STEP 5 OF 6
Transfer while still hot to a blender and blend for about 30 seconds.
- STEP 6 OF 6
Transfer to previously sterilized jars and, once cool, store in the fridge.
Suggestions
Heavy-bottomed saucepan
Blender
General Information
Storage notes
Store in the fridge once cool
More information
Great for use as a filling for desserts or simply spread on bread.
Origin
Italia, Veneto
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 130.42 |
| Carbohydrates (g) | 33.25 |
| of which Sugars (g) | 33.25 |
| Fat (g) | 0.15 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 0.52 |
| Fiber (g) | 1.18 |
- Proteins0.52g·1%
- Carbohydrates33.25g·95%
- Fats0.15g·0%
- Fibers1.18g·3%