A quick and tasty recipe for making rolls with avocado and Greek yogurt, perfect for a light and delicious meal.
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Mash the avocado with a fork.
Add the yogurt, flour and yeast and mix with your hands.
Work until you get a smooth dough ball on the work surface.
Divide into 4 parts and shape into small rings.
Brush with milk and top with mixed seeds.
Line a baking tray with parchment paper and arrange the rolls on it.
Bake in a preheated oven at 180/200 degrees for about 25 minutes.
Let cool well and fill as desired.
Fork
Baking tray
Parchment paper
Store in an airtight container for up to 2 days.
You can fill the rolls with robiola, stracchino, avocado, arugula, basil, eggplant and grilled peppers in oil.
Italia, Lazio
