Classic Tyrolean Gluten-Free Cake

Name: Classic Tyrolean Gluten-Free Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Cuisine: Italia
Ingredients: 125 g Buckwheat flour; 75 g Almond flour; 100 g Fine sugar; 100 g Butter melted in a bain-marie; 3 units Eggs; 1 teaspoon Cinnamon; 1 sachet Baking powder; 0.5 unit Lukewarm water; 1 unit Lingonberry jam or compote (220g jar); to taste Powdered sugar

@di_bina_in_meglio

Category: Desserts

A classic Tyrolean gluten-free cake, with buckwheat, almond flour, and lingonberry jam. Perfect for a sweet taste of Trentino.

Difficulty: Medium

Cooking time: 45 minCooking: 45 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

di_bina_in_meglio@di_bina_in_meglio

Ingredients

No. Servings

Buckwheat flour125g
Almond flour75g
Fine sugar100g
Butter melted in a bain-marie100g
Eggs3unit
Cinnamon1teaspoon
Baking powder1sachet
Lukewarm water0.5unit
Lingonberry jam or compote (220g jar)1unit
Powdered sugarto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 9
Beat the egg yolks with the sugar and cinnamon until you get a light foam.
STEP 2 OF 9
Add the sifted flours with the baking powder and mix well.
STEP 3 OF 9
Combine the melted butter and water, mixing everything together.
STEP 4 OF 9
Beat the egg whites until stiff peaks form and gently fold them into the mixture with upward movements.
STEP 5 OF 9
Line a 20/22 cm diameter mold with parchment paper and fill, leveling well.
STEP 6 OF 9
Bake in a preheated oven at 175/180 degrees for about 40/45 minutes, using the toothpick test.
STEP 7 OF 9
Let the cake cool, remove it from the mold, and gently cut it in half.
STEP 8 OF 9
Spread the jam on one disc and cover with the other, pressing lightly.
STEP 9 OF 9
Sprinkle with powdered sugar before serving.

Suggestions

20/22 cm mold
Parchment paper
Electric whisk
Serrated knife

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Gluten-free recipe, ideal for those looking for a traditional and genuine dessert.

Origin

Italia, Trentino Alto Adige

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	309.55
Carbohydrates (g)	29.08
of which Sugars (g)	20.41
Fat (g)	17.9
of which Saturates (g)	7.23
Protein (g)	8.24
Fiber (g)	3.13
Sale (g)	0.12

Proteins
8.24g·14%
Carbohydrates
29.08g·50%
Fats
17.9g·31%
Fibers
3.13g·5%