Apple cake: a great classic, always loved and delicious. From the youngest to the oldest, this is one of those cakes that always wins people over, able to make us feel at home wherever we are and bring smiles! The recipe I’m sharing today is one of my favorites, enriched with lots of yogurt and a lovely orange zest which, if you like, can be replaced with lemon zest. It is very simple and quick to make. With yogurt, you can get a super satisfying result: light and delicate, very soft, and also without butter. You absolutely must try it to experience how good it is!!!
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In a bowl, whisk the eggs with the sugar using a hand whisk or electric whisk. Add the orange zest, yogurt, and seed oil.
Add the flour and baking powder as well.
Finally, add the apples cut into thin slices. Mix everything well until you get a smooth batter and pour it into a 24 cm diameter cake pan and bake at 180 degrees for 35/40 minutes.
Baking tray, baking paper, whisk, spatula
Store at room temperature for no more than 2/3 days
Italia
| Energy (kcal) | 143.62 |
| Carbohydrates (g) | 29.67 |
| of which Sugars (g) | 17.3 |
| Fat (g) | 1.57 |
| of which Saturates (g) | 0.62 |
| Protein (g) | 3.96 |
| Fiber (g) | 1.14 |
| Sale (g) | 0.11 |
