Ingredients
No. Servings
- Cooked rice
400400 - Cooked peeled tropical prawns
500500 - Steamed peas
200200 - Curryto taste
- Shallot
11 - Extra virgin olive oilto taste
- Parsleyto taste
- Pepperto taste
- White wineto taste
Preparation
- STEP 1 OF 6
Finely chop the shallot and parsley.
- STEP 2 OF 6
In a pan, heat a drizzle of extra virgin olive oil.
- STEP 3 OF 6
Add the prawns and lightly brown them, deglaze with a little white wine to enhance the flavors.
- STEP 4 OF 6
Add the rice, curry, chopped parsley, and peas.
- STEP 5 OF 6
Mix everything well.
- STEP 6 OF 6
Adjust with salt and pepper. Serve hot.
General Information
Storage notes
In the refrigerator for up to 2 days
More information
For an extra touch, you can add thin slices of lime or lemon for a fresh and fragrant note.
Origin
Italia, Puglia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 89.67 |
| Carbohydrates (g) | 13.42 |
| of which Sugars (g) | 3.48 |
| Fat (g) | 0.28 |
| of which Saturates (g) | 0.06 |
| Protein (g) | 7.01 |
| Fiber (g) | 4.13 |
- Proteins7.01g·28%
- Carbohydrates13.42g·54%
- Fats0.28g·1%
- Fibers4.13g·17%