Gluten-Free and Dairy-Free Focaccia with Cherries

Name: Gluten-Free and Dairy-Free Focaccia with Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Italia
Ingredients: 250 g Gluten-free bread mix; 5 g Fresh yeast; 230 g Water; 40 g Sugar; 2 tablespoons Sugar (for the surface); 1 tablespoon Sunflower oil; 1 tablespoon Maple syrup or honey; 1 unit Salt; 250 g Pitted cherries

@elenaceliachiastanca

Category: Desserts

A very delicate gluten-free and dairy-free focaccia that resembles the taste of sweet bakery bread.

Difficulty: Medium

Cooking time: 30 minCooking: 30 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

elenaceliachiastanca@elenaceliachiastanca

Ingredients

No. Servings

Gluten-free bread mix250g
Fresh yeast5g
Water230g
Sugar40g
Sugar (for the surface)2tablespoon
Sunflower oil1tablespoon
Maple syrup or honey1tablespoon
Salt1unit
Pitted cherries250g

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 9
In a bowl, place the bread mix, crumbled yeast, sugar, oil, maple syrup, a pinch of fine salt, and water.
STEP 2 OF 9
Mix with an electric mixer equipped with hooks for about 5-7 minutes or until the mixture goes from irregular and lumpy to smooth and homogeneous.
STEP 3 OF 9
Line a baking pan with parchment paper and oil it. Then pour the dough and level it with the help of a spatula using light movements.
STEP 4 OF 9
Oil the surface to prevent it from drying out during rising, cover, and let it rise for 1.5 to 2 hours in the turned-off oven.
STEP 5 OF 9
Pit the cherries: if you have a cherry pitter, good for you, otherwise cut them in half and remove the pit.
STEP 6 OF 9
After the time has passed, the dough will have risen but not doubled. Press the cherries into the surface, making sure to cover it completely.
STEP 7 OF 9
Sprinkle 2 tablespoons of sugar over the surface of the focaccia.
STEP 8 OF 9
Bake at 200°C for about 30 minutes in a preheated oven, taking care in the last 10 minutes to place it in the lower part of the oven for 5 minutes and in the last minutes to turn on the grill.
STEP 9 OF 9
Wait for it to cool before cutting.

General Information

Storage notes

It keeps for up to 3 days in an airtight container in the fridge or in the freezer for 2/3 months.

More information

If you don't have a cherry pitter, be patient and cut them in half to remove the pit.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	127.44
Carbohydrates (g)	27.16
of which Sugars (g)	11.3
Fat (g)	1.44
of which Saturates (g)	0.21
Protein (g)	2.53
Fiber (g)	1.38
Sale (g)	4.48

Proteins
2.53g·8%
Carbohydrates
27.16g·84%
Fats
1.44g·4%
Fibers
1.38g·4%