Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
In a bowl, vigorously mix together the milk, oil and vanilla paste.
In another bowl, put the gluten-free mix, sugar, cocoa, baking powder and pinch of fine salt, mix well.
Melt the chocolate.
Add the milk-oil mixture and mix well together, then add the melted chocolate.
Turn the oven on to 180°C in static mode.
Mix well until you get a smooth batter.
Prepare the paper cups and fill them with the batter.
Bake for about 25 minutes on the middle rack; before removing from the oven, do the toothpick test.
Remove from the oven and let cool completely.
Whip the plant-based cream and decorate your muffins with a piping bag, creating a pointed little mound.
Use 2 drops of chocolate to make the eyes of your ghosts.
Bowl
Piping bag
Standing cupcake liners
Ice cream scoop
Store in an airtight container for 2-3 days.
Perfect for Halloween, these muffins are delicious even without cream.
Italia, Lazio
| Energy (kcal) | 237.64 |
| Carbohydrates (g) | 52.55 |
| of which Sugars (g) | 25.47 |
| Fat (g) | 1.25 |
| of which Saturates (g) | 0.21 |
| Protein (g) | 2.85 |
| Fiber (g) | 1.01 |
| Sale (g) | 0.3 |
