Gluten-free Ghost Muffins

Name: Gluten-free Ghost Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: Italia
Ingredients: 225 g Gluten-free sweet mix; 250 ml Soy milk; 150 g Sugar; 80 ml Oil; 30 g Unsweetened cocoa; 0.5 units Instant baking powder; 1 teaspoon Vanilla paste; 1 pinch Salt; as needed Melted chocolate; as needed Whipped vegetable cream; 2 units Chocolate chips

@elenaceliachiastanca

Category: Desserts

Gluten-free and lactose-free muffins decorated as ghosts, perfect for Halloween!

Difficulty: Easy

Cooking time: 25 minCooking: 25 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

elenaceliachiastanca@elenaceliachiastanca

Ingredients

No. Servings

Gluten-free sweet mix225g
Soy milk250ml
Sugar150g
Oil80ml
Unsweetened cocoa30g
Instant baking powder0.5units
Vanilla paste1teaspoon
Salt1pinch
Melted chocolateas needed
Whipped vegetable creamas needed
Chocolate chips2units

Preparation

STEP 1 OF 11
In a bowl, vigorously mix together milk, oil, and vanilla paste.
STEP 2 OF 11
In another bowl, place the gluten-free mix, sugar, cocoa, baking powder, and a pinch of fine salt, mix well.
STEP 3 OF 11
Melt the chocolate.
STEP 4 OF 11
Add the milk-oil mix and mix well together, then add the melted chocolate.
STEP 5 OF 11
Preheat the oven to 180°C in static mode.
STEP 6 OF 11
Mix well until you get a homogeneous mixture.
STEP 7 OF 11
Prepare the muffin cups and fill them with the batter.
STEP 8 OF 11
Bake for about 25 minutes on the middle shelf, do the toothpick test before removing from the oven.
STEP 9 OF 11
Remove from the oven and let cool completely.
STEP 10 OF 11
Whip the vegetable cream and decorate your muffins with a piping bag, creating a pointed mound.
STEP 11 OF 11
Use 2 chocolate chips to make the eyes of your little ghosts.

Suggestions

Bowl
Piping bag
Free-standing molds
Ice cream scoop

General Information

Storage notes

Store in an airtight container for 2-3 days.

More information

Perfect for Halloween, these muffins are delicious even without cream.

Origin

Italia, Lazio

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 11

In a bowl, vigorously mix together milk, oil, and vanilla paste.

STEP 2 OF 11

In another bowl, place the gluten-free mix, sugar, cocoa, baking powder, and a pinch of fine salt, mix well.

STEP 3 OF 11

Melt the chocolate.

STEP 4 OF 11

Add the milk-oil mix and mix well together, then add the melted chocolate.

STEP 5 OF 11

Preheat the oven to 180°C in static mode.

STEP 6 OF 11

Mix well until you get a homogeneous mixture.

STEP 7 OF 11

Prepare the muffin cups and fill them with the batter.

STEP 8 OF 11

Bake for about 25 minutes on the middle shelf, do the toothpick test before removing from the oven.

STEP 9 OF 11

Remove from the oven and let cool completely.

STEP 10 OF 11

Whip the vegetable cream and decorate your muffins with a piping bag, creating a pointed mound.

STEP 11 OF 11

Use 2 chocolate chips to make the eyes of your little ghosts.

Macronutrients (100 gr)

Energy (kcal)	273.08
Carbohydrates (g)	28.37
of which Sugars (g)	26.13
Fat (g)	16.5
of which Saturates (g)	5.92
Protein (g)	3.06
Fiber (g)	1.47
Sale (g)	0.74